Abstract
The aim of this research is to evaluate diets with growing levels of pineapple byproduct in weaned piglets feeding, as a fiber source to maintain gut health and satisfactory performance of the animals. Fifty six piglets, twenty one days old, will be fed diets composed mainly by corn, soybean meal and milky product, with the addition of pineapple byproduct to reach the levels of 0; 0.75; 1…