Carolyne Bitencourt Faria Torres

CV Lattes

Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: soro, extrato proteico de soja, queijo quark and enzima transglutaminase. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Aromas and flavors of Brazil: getting processed foods with fruit flavor and high nutritional properties, through a vehicle capable of bringing the product of your original fruit, BP.PIPE

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

1 / 0	Completed research grants
4 / 1	Completed scholarships in Brazil
5 / 1	All research grants and scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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