CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Biotechnology bachelor with environmental emphasis from the Federal University of São Carlos. She has experience in science and foods technology in scientific initiation by the same institution. Master in Plant Production and Associated Bioprocesses at the Federal University of São Carlos, with experience in industrial microbiology, fermentation and industrial biotechnology. Currently shes a technician at the Center of Agricultural Sciences / UFSCar, where she develops a research project with extracts of vegetable residues with antimicrobial properties for application in industry and agriculture. (Source: Lattes Curriculum)
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Lettuce is considered the main leafy greenery in Brazil. In recent decades, plenty of changes have happened regarding the predominant varietal types in the country. The goal of the study is to describe the physical, physicochemical, and sensory characteristics as well as verifying the consumer's perception as to buy a lettuce variety, which belongs to the genetic improvement program from …
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