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Edneli Soraya Monterrey Quintero
CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate degree in Food Engineering from University of Campinas (UNICAMP - 1992) and master's in Animal Quality and Productivity from University of São Paulo (FZEA - USP - 1998). Has experience in Food Science and Technology, focusing on Food Engineering. Nowadays acts as Environmental Administrative Assistant at Campus Fernando Costa - University of São Paulo. (Source: Lattes Curriculum)
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