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Gislaine Yuka Yoshikawa
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Masters degree at Federal University of Rio Grande (2020). Undergraduated at Food Engineering at State University of Campinas (2004), with specialization course (lato sensu) in Environmental Management at State University of Campinas (2006) and in Project Management at International University Center (2011). (Source: Lattes Curriculum)
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