Rosa Maria Teixeira Tage Biaggio

Graduated in Pharmacy - Biochemistry at the University of Pharmaceutical Sciences of Ribeirão Preto - University of São Paulo (1982), Master in Phytochemistry / Natural Products and Chemosystematics in the Federal University of São Carlos (1985) and PhD in Biotechnology (Biocatalysis), Organic Synthesis and Natural Products at the State University of Campinas (2015). She is currently CEO and Founder of SUGARZYME company, a start up biotech whose focus is to develop sustainable products for the pharmaceutical and cosmetics areas, from agricultural residues (Biomass). She has worked in large multinational companies, leaders in their segments in R & D, developing projects with multidisciplinary teams, and in various market segments such as Pharmaceutical, Cosmetics, Household Cleaning Products, Textile, Agrobusiness, paints, leather and plastics, among others. (Source: Lattes Curriculum)