CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Peru
Graduated in Agricultural Sciences - Universidad Nacional de la Amazonia Peruana (2001). Master of Forestry and Environmental Sciences, Federal University of Amazonas (2008), PhD in genetics and plant breeding by the College of Agriculture "Luiz de Queiroz" (ESALQ) - University of São Paulo (USP) (2014), Postgraduate of Department of Forest Sciences/ ESALQ-USP (2016). Currently is Professor is Universidade Federal do Amazonas (UFAM) - Instituto de Ciências Exatas e Tecnologia (ICET). Has experience in Agronomy, with emphasis on plant propagation and micro-propagation of forest species and palm trees, development and application of molecular markers in genetic pre-breeding, population genetics, genetic diversity, reproductive system, gene flow, evolution of plants Amazon, plant breeding, management and conservation of biodiversity, forestry and agroforestry systems. (Source: Lattes Curriculum)
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Açaí-do-Amazonas (Euterpe precatoria) is native of the Brazilian Amazon. It has been widely used for its medicinal properties and principally as a food source and for the industry. This species is found in the western Amazon, in the states of Amazonas, Acre and Rondônia. It is important economically and socially for these producer states, as well for the consumer states, considering that …
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