Catarina Abdalla Gomide

bachelor's at Farmácia Bioquímica from Universidade Federal de Alfenas (1980), master's at Nutrição Animal e Pastagens from Universidade de São Paulo (1988) and doctorate at Science and Technology of the Food from Universidade de São Paulo (1996). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: capim setaria, adubação nitrogenada e potássica, composição mineral, alfafa and fibra em detergente neutro. (Source: Lattes Curriculum)