CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Química from Universidade Federal de Viçosa (2008), master's at Chemical Engineering from Universidade Federal de São Carlos (2010) and doctorate at Chemistry from Universidade Federal de São Carlos (2014). (Source: Lattes Curriculum)
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The açaí palm (Euterpe oleraceaMart.) is a plant species of the Arecaceae family,whose fruits are an important economic and nutritional source to diverse populations, especially in the northern region of Brazil. The pulp of the fruit has been the subject of studies due to recent discoveries related to its high antioxidant capacity and some medicinal properties. However, the constituents r…
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