CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Environmental technician (2011) with experience in the environmental certification, agronomist with specialization in vegetable production (2018) and Master in Science - Phytotechnics graduated from the Luiz de Queiroz College of Agriculture (ESALQ-USP). Within the university, she has experience in the area of animal husbandry and plant production. She currently works as a Ph.D. Student at the University of Kentucky. (Source: Lattes Curriculum)
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The replacement of fishmeal (FM), by crop residues such as soybean meal (SBM) and soy protein compound (SPC), is becoming more intense due to the stagnation of the fishing market. This replacement is done primarily by those possess a competitive price, they are easy to purchase and had low pollution potential. However, these ingredients may contain high levels of anti-nutritional factors …
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