Jefferson Alves da Costa Junior

Associate Professor at the Federal University of Santa Maria-RS, in Undergraduate and Postgraduate courses (Environmental Science and Technologies). Served at the head of the Department.of Agronomic and Environmental Sciences at the Frederico Westphalen Campus (UFSM-RS). Doctor of Science (Microbiology/Genetic Engineering) from the University of São Paulo-SP (2003). He has a Master's Degree in Food Science and Technology: "Industrial Fermentations" from the Federal University of Viçosa. Postgraduate in Biotechnology at the State University of Montes Claros-MG. Graduated in Agronomy from the Federal University of Santa Maria-RS. (Source: Lattes Curriculum)