CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Veterinary Medicine. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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The search for healthier foods and better life quality is increasing dairy product consumption. Cheese is one of the most consumed product but can consist in risk to consumers when it is contaminated with pathogens. Among the diversity of the cheese that exists in Brazil, stands out tradicional and light creamy "requeijão", as the most known representative, as well their similar: "especia…
| 1 / 1 | Completed scholarships in Brazil |
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