CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina (FMB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nutritionist (UNESP - 2017) and Master in Nursing (UNESP-2022). Currently working with clinical research at the São Paulo Cancer Institute - ICESP. Master's degree in Behavioral Nutrition and Vegetarianism, from the Postgraduate Program in Nursing at the Botucatu School of Medicine (FMB). Currently a temporary professor at the Paula Souza Center - ETEC, in the technical courses of nutrition and dietetics, working in several disciplines, with emphasis on the supervision of course completion projects (TCC) and clinical nutritionist. Completed professional development (PAP) in Nutrition and Preventive and Sports Dietetics (2018-2019), at FMB, carried out specifically at the Center for Metabolism in Exercise and Nutrition (CeMENutri). During her undergraduate studies, she did scientific initiation (FAPESP scholarship. Process 2014/17364-8) at the Experimental Research Unit (UNIPEX) of FMB, where she worked with experimental models of Diabetes and obesity and nutritional and pharmacological interventions. Technician in Nutrition and Dietetics (2012) at Centro Paula Souza, ETEC Carlos de Campos. (Source: Lattes Curriculum)
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Diabetes mellitus type 1 (DM1) is a metabolic disorder characterized by inadequate secretion of endogenous insulin, accompanied by chronic and persistent hyperglycemia. In recent years there has been increasing interest in the use of natural products for pharmacological purposes. Particularly in the case of T1DM, several studies have reported that many plant extracts are effective in redu…
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