CV Lattes
Universidade de São Paulo (USP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências biológicas from Universidade São Judas Tadeu (2006), master's at Pós graduação em bioquímica from Instituto de química USP (2011) and doctorate at pós-garduação em bioquímica from Instituto de química USP (2019). Has experience in Biochemistry, focusing on Enzymology, acting on the following subjects: beta-glycosidase, enzymes, transglycosylation, oligomerization and thermophilic. (Source: Lattes Curriculum)
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Protein domains are segments with stable and independent folding (Richardson, 1981; Dootlitle, 1995; Porter e Rose, 2012). Based on this definition, the structure of the (beta/alpha)8 barrels proteins was shown to be composed by two domains corresponding to its N- and C-terminal halves. In agreement, the analysis of the contact map of the beta-glucosidases GH1, also (beta/alpha)8 barrels,…
| 1 / 1 | Completed scholarships in Brazil |
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