CV Lattes
Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Majored in Chemistry with technological skills in agrobusiness and biotechnology at São Paulo University, USP (2015). Interchange at Boston University sponsored by Science Without Borders program, Brazil (2014). Master degree in Science from São Paulo University (2018). Currently the chemist responsible for the Culture Media and Reactives Sector and Materials Processing Sector of LACEN/PR, Central Laboratory of Public Health of the State of Paraná by the Secretary of Health of the State of Paraná. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The acetone-butanol-ethanol fermentation, also called ABE fermentation represents one of the oldest recognized industrial fermentation processes. The ABE fermentation, which occurs during the solventogenic phase of Clostridium growth, generates predominantly acetone, butanol, and ethanol in a ratio of 3:6:1. Nowadays the interest in ABE fermentation is increasing because of the search for…
| 2 / 1 | Completed scholarships in Brazil |
| Associated processes | |