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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (1990) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2014). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: processamento térmico, penetração de calor, produtos aerados, simulação de processo and thermal processing. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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