Letícia Sayuri Shiroma

Master in Analytical Chemistry (2019) in the area of Liquid Chromatography coupled to tandem mass spectrometry (LC-MS/MS) - by the University of Campinas (UNICAMP). Chemistry, graduated in Technological Chemistry (2016), with active CRQ. Food Technique - by the Technical College of Campinas (2012). Experience in development and validation of analytical methods for quantification of veterinary drugs, using LC-MS/MS. Experience in analysis by liquid chromatography coupled to detector by refractive index, UV-vis and DAD (HPLC/IR, HPLC/UV-vis and HPLC/DAD), by Thermo Fischer Scientific. Knowledge of the validation guides of ANVISA, MAPA and the European Community, on Good Manufacturing Practices and on microbiological quality control in the production and fermentation of probiotics. Experience as research and development supervisor in the area of probiotics used in animal health. Knowledge of standard operating procedure and development of technical and scientific reports, Microsoft Office package, Origin, JMP, LIMS and chromatography software. (Source: Lattes Curriculum)