CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). APTA Regional (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Centro Universitário de Araraquara (2002) and master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2008). , acting on the following subjects: água mineral, qualidade microbiológica, consumo hu, pseudomonas aeruginosa, bacteriologia, bactérias heterotróficas and coliformes. (Source: Lattes Curriculum)
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Currently, intensive fish production systems are an important source of animal protein due to the enlarged demand caused by the increase of the world population and the decrease of fish stocks. Despite this importance, the high density of fish in cages in São Paulo triggers a series of adverse effects of the production systems. Among them, the introduction of massive amounts of food used …
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