Carlos Miranda Carvalho

graduate at Agronomia from Universidade Federal de Viçosa (1995), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (1998) and ph.d. at Agronomy from Universidade Federal de Viçosa (2003). Has experience in Agronomy, focusing on Cultural Handling and Treatments, acting on the following subjects: fruit, banana, maracujá, produção and produção integrada. (Source: Lattes Curriculum)