Jéssica do Nascimento Faria de Souza

I have technical training, completed in 2012, as a Food Technician at the Technical College of Campinas (COTUCA) of the University of Campinas (UNICAMP). In 2018 I completed my degree in Chemistry - Technological Modality at UNICAMP at night. I have professional experience in the technical area obtained after completing a technical internship at the National Biosciences Laboratory (LNBio) of the National Center for Research in Energy and Materials (CNPEM) with the research group focused on molecular biology, proteomics, of proteins belonging to the ABC conveyor system. From December 2015 to August 2016, I expanded my experience as a level 2 (TT-2) technical training scholarship, funded by the funding agency Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), assisting in the Bioprospecting and Rational Design for the Discovery of New Generations of Proteasome Inhibitors when carrying out activities of protein purification, preparation of materials and inputs together with LNBio/CNPEM. Currently, since 2018, I work as an Analyst in the bioassay laboratory responsible for the operation of the high throughput screening platform. I also work in the group in performing biochemical assays such as kinetic and enzymatic characterization. (Source: Lattes Curriculum)