CV Lattes
Universidade do Sagrado Coração (USC). Centro de Ciências Exatas e Sociais Aplicadas (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronômica from Universidade do Sagrado Coração (2017). Has experience in Agronomy, focusing on Agronomy, acting on the following subjects: cogumelos comestiveis, productivity, substrates, biological efficiency and residuo (Source: Lattes Curriculum)
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Pleurotus ostreatus, popularly known as Shimeji or Hiratake, is an edible mushroom able to secrete enzymes specialized in degrading materials with high amount of lignin and cellulose, turning this compost into a nutritional source for its development. Thus, several materials have been widely used in the preparation of the compost for the cultivation of P. ostreatus, according to their ava…
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