Abstract
In the first part of the project it was demonstrated that it is possible to use flours, obtained from both the cocoa pod shell (FCFC) and the cocoa nut shell (FCAC), as fillers to modify polyolefin thermoplastics. The results presented in the phase 1 scientific report showed that the incorporation of both cocoa flours in polyolefins, such as polypropylene (PP), high density polyethylene (…