CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Centro de Aquicultura (CAUNESP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation in Animal Science from UNESP - FCAT (2010), master's degree (2015) and a PhD (FAPESP) in Aquaculture - CAUNESP. Four-month sandwich (FAPESP) at ECOAQUA, Instituto Universitario de Acuicultura Sostenible y Ecosistemas Marinos, Spain. Has experience in aquaculture, with emphasis on lipids, nutrition, physiology and immunology, mainly on the following topics: lipid metabolism, immunostimulants, nutrition and physiology of fish, ornamental fish. (Source: Lattes Curriculum)
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The fish oil (FO), particularly of marine origin, can be considered an excellent source of highly unsaturated fatty acids (HUFA) and long-chain essential to the physiological processes in animals and productive performance. However, due to the shortage of this product due to the reduction of natural marine stocks, this limited resource is considered insufficient for continued use. Certain…
In this study growth and lipid composition of gilthead sea bream (Sparus aurata) will be compared after feeding a diet containing Camelina sativa oil (CO) as a replacement of fish oil (FO). CO is an interesting candidate for replacement due to its high total lipid content (40%) and a high amount of the n-3 precursor, 18:3n-3; high levels of mono- and polyunsaturated fatty acids, as well a…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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