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Eduardo Pavinato Olimpio
CV Lattes
Universidade de São Paulo (USP). Instituto de Física de São Carlos (IFSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
BSc in Physics at University of São Paulo (2008) and MSc in Economics at EESP-FGV (2015) and Applied Physics at Delft University of Technology (2016). Currently in Head of Product and Engineering at iFood. (Source: Lattes Curriculum)
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