Andrea Carla da Silva Barretto

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (unesp), master's at Pharmacy from Universidade de São Paulo, and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

More items Less items

TITULO

Articles published in other media outlets ( ):

More items Less items

VEICULO: TITULO (DATA)

Scholarships in Brazil

Completed (most recent)

Abstract
The growing consciousness about the relationship between health and eating brings to the horizon of food science the need for organic, sustainable, and less processed foodstuff alternatives. In this context, coconut oil, for instance, has been widely used in food products, as a substitute for butters and margarines. However, there are challenges related to high consumption of coconut oil …
Evaluation of the use of carnauba wax oleogels in coconut oil in the formation and stability of water-in-oil emulsions of the HIPE type with and without structuring of the aqueous phase, BP.IC

Virtual Library in numbers * Updated data on August 16, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Anna de Souza Biazin

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

Please report errors on the page using this form.

Short URL

Abstract