CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Centro de Aquicultura (CAUNESP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Oceanografia from Centro Universitário São Judas Tadeu - Campus UNIMONTE (2015). Has experience in Zoothecny, focusing on Animal Nutrition and Feeding, acting on the following subjects: anestesia, indução, recuperação, peixe ornamental and body composition, growth, minerals, protein. (Source: Lattes Curriculum)
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Adjusting nutritional needs to maximize gross margin is a sustainable strategy in aquaculture production. In this context, the present study will be carried out to determine the effect of balanced dietary protein on the production characteristics of Nile tilapia in the finishing phase and to elaborate nutritional and economic models that contribute to the maximization of the gross margin …
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