graduation at Química Bacharelado from Universidade de São Paulo (2011) and master's at Chemistry from Universidade de São Paulo (2014). (Source: Lattes Curriculum)
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Brazil is the second largest producer of ethanol in the world. However, the monitoring and control of microbial contaminants in fermentation vats are fundamental to improving the efficiency and yield of ethanol production. Bacterial contamination is certainly the main factor that affects fermentation.Undoubtedly, the use of biocides which, because of its bactericidal or bacteriostatic pro…
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CV Lattes