CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Medicina Veterinária from Universidade do Contestado (2009), master's at Medicina Veterinária from FMVZ-UNESP-Botucatu SP (2018) and doctorate at Medicina Veterinária from FMVZ-UNESP-Botucatu SP (2022). He is currently professora at Faculdade Eduvale. Has experience in Veterinary Medicine, focusing on Veterinary Medicine, acting on the following subjects: molecular diagnosis, bovine milk, bulk tank, vector-borne diseases and maldi-tof ms. (Source: Lattes Curriculum)
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There is still a belief, for much of the population, that raw milk as well as tastier is more healthy, nutritious and yet has a lower price, as well as the processed milk has preservatives and chemicals that can affect the health of those who consuming. These arguments are used by people who consume raw milk in various states of Brazil. However, milk and dairy products are great means for…
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