Leticia Barthmann Moura

I transform ideas into innovative and sustainable products, combining efficiency, quality and cost reduction. I have more than 20 years creating solutions in cosmetic and food products that make a difference. I have a degree in Food Engineering from the State University of Campinas (2001). I am currently packaging development manager at Unilever Brasil and am studying an MBA in Agro at USP Esalq. I am starting, together with my family, sustainable projects to expand commercial production of Acrocomia totai in the state of Rondônia, aiming at the success of a real sustainability project, which brings economic, environmental and social benefits to the region. (Source: Lattes Curriculum)