CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Araraquara. Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
She has a Chemistry degree by Institute of Chemistro of São Paulo State University (UNESP) and has her Master's degree by the same institution with CNPq grant. She had FAPESP fellowship for her PhD degree at Analytical Chemistry Department at the same institution with internship period at Food Science and Technology Department at Ohio State University (Columbus, OH). She has experience in Chemistry foccused on Analytical Chemistry, working in spectroanalytical, developing clean analytical methods, analytical methods of separation and samples quality control (Source: Lattes Curriculum)
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Symbol of hospitality, coffee is the second beverage most consumed in Brazil and its regular and moderate consumption brigs several benefits to human health. In the year of 2015 were exported over 33 million coffee bags generating revenues of almost US$ 5.6 million to Brazil which is the largest producer and exporter of this commodity. The oil extract from raw coffee bean has an elevate …
Brazil is the world's leader producer of coffee seeds; in 2017, the production was about 1.7 billion tons. Unfortunately, coffee is a known target of adulteration with different types of materials such as corn, soy, barley and coffee husks. In the last years, the coffee oil, a relative new product derived from raw coffee seeds, has been gaining space in the cosmetic and medicinal industri…
| 1 / 1 | Completed scholarships in Brazil |
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