CV Lattes
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ORCID
Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biomedical Sciences, with a habilitation in Microbiology and Immunology, I have experience in cloning, expression, and purification of recombinant proteins in eukaryotic and prokaryotic systems. I work on the development and optimization of bacterial bioprocesses for vaccine production and technology transfer, actively contributing to innovation in the biotechnology and pharmaceutical sectors. Additionally, I have knowledge in intellectual property, providing a strategic perspective on scientific innovation and technology protection.Currently, I am pursuing a Masters degree in Microbiology at the Institute of Biomedical Sciences, USP/SP, focusing on the development of monoclonal antibodies to inhibit biofilm formation. Furthermore, I am enrolled in a postgraduate program in Microbiological Quality Control, expanding my expertise in process validation, regulatory compliance, and microbiological safety applied to the pharmaceutical and biotechnology industries. (Source: Lattes Curriculum)
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Lectins are a class of carbohydrate binding proteins, which show high potential for therapeutic and biotechnological applications. Fungal lectins have attracted great interest due to antitumor, immunomodulatory, and antiproliferative activities. Although, commonly the fungal lectins have not been characterized and expressed in recombinant form, fact that is essential to evaluate the thera…
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