CV Lattes
Universidade do Sagrado Coração (USC). Pró-Reitoria de Pesquisa e Pós-Graduação (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Environmental and Sanitary Engineering from the Universidade do Sagrado Coração, Bauru / SP during the undergraduate project developed entitled "Development of natural Flocculant from okra for clarification of sugarcane juice" of scientific initiation through the foundation of support to São Paulo State Research. Currently works as an environmental assistant at Haribo Brasil Food Industry and Trade Company, located in Bauru / SP. He participates in the 2019/2020 management of the internal accident prevention commission and the internal audit team under the FSSC 22000 standard. (Source: Lattes Curriculum)
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In the sugar production process uses acrylamide-based polymers, because its assist the removal of interfering impurities of the product, such as color, turbidity and ash. However, this input may be retained in the sugar crystals, with used in excess. It should be noted that acrylamide has neurotoxic and carcinogenic actions, in addition to affecting the fertility of the human being. In th…
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