CV Lattes
Universidade do Sagrado Coração (USC). Pró-Reitoria de Pesquisa e Pós-Graduação (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Agronomy, focusing on Agronomy (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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The common bean (Phaseolus vulgaris L.) is one of the main foods consumed in Brazil, and an important component of the diet of the population, due to the high values of proteins, carbohydrates, vitamins, fiber and minerals. Due to the wide edaphoclimatic adaptation, the crop can be explored in three different seasons, highlighting Brazil as one of the largest producers and consumers of be…
| 1 / 1 | Completed scholarships in Brazil |
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