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Juliana Cajado Souza Carvalho
CV Lattes
Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Química from Universidade Presbiteriana Mackenzie (2012), master's at Pharmacy from Universidade de São Paulo (2016), doctorate at Botany from Universidade de São Paulo (2023). Has experience in Chemistry, focusing on Natural Products, acting on the following subjects: flavonoides, antioxidant activity, chocolate, lianas and ativos vegetais. (Source: Lattes Curriculum)
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