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Gustavo das Graças Pereira

CV Lattes

Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at ENGENHARIA DE ALIMENTOS from Universidade Federal de Lavras (2008), master's at Science and Technology of the Food from Universidade Federal de Lavras (2010) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2015). Has experience in Science and Technology of the Food, acting on the following subjects: caracterização físico-química, frozen yogurt, geléia, farinha da casca de pequi and marmelo 'japonês'. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated November 26, 2022
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3 / 3   Completed scholarships in Brazil

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