Ana Paula Bazanelli

graduation at Nutrição from Pontifícia Universidade Católica de Campinas (2002), master's at Nutrition from Universidade Federal de São Paulo (2006) and doctorate at Nutrition from Universidade Federal de São Paulo (2011). He is currently full professor at Universidade Presbiteriana Mackenzie. Has experience in Nutrition, acting on the following subjects: composição corporal, nutrição, diálise, doena renal crônica and diálise peritoneal. (Source: Lattes Curriculum)