Rafael Simões Tomaz

• Abstract

  The common bean (Phaseolus vulgaris L.) is one of the most used foods in Brazilian cuisine, much because of its high protein content contained in its grains, besides the presence of essential nutrients in its composition. The adoption of technologies, such as the use of improved varieties, biofortification, the adoption of sulfate fertilization, combined with analysis technology such as h…

  Evaluation of agronomic performance of common beans varieties fertilized with elemental sulfur and biofortified with macro and micronutrients, evaluated with UAV-based highthroughput phenotyping and Artificial Intelligence methodology., BP.IC

• Abstract

  Soybean (Glycine Max (L.) Merrill) is the main leguminous crop in the world, with the USA, Brazil, and Argentina being the main producers. The use of soybean in human and animal diets in several countries stems from its nutritional value, mainly for its high protein content, of about 40%. In Brazil, much of the success of the crop stems from the use of improved varieties, better adapted t…

  Evaluation of high-throughput drone phenotyping for vegetative development and yield characters in soybean cultivars, with and without foliar fertilizer application, BP.IC

• Abstract

  Eucalypt is currently the most widely planted exotic species in Brazil due to its high commercial value. With the establishment of the species, several research and breeding programs were initiated with the purpose of generating genetically superior individuals. Therefore, statistical methods are used which allow predict the genetic value of individuals. Recently, a new class of methodolo…

  Prediction of genetic value in Eucalyptus grandis x E. urophylla hybrid progeny test using the REML-BLUP method and by means of artificial neural networks: deep learning, BP.IC

(Only some records are available in English at this moment)