Abstract
Banana fruit contain approximately 0.1 mg.100 g-1 of zinc (Zn) which is far lower than what is found in red meat (6.3 mg.100 g-1). Therefore, due to the importance to provide food richer in Zn, the objective of project is to evaluate the supply of zinc sulfate (ZnSO4) to banana bunches aiming to biofortify its fruits and fulfill the Zn Recommended Dietary Allowance (RDA) of 2 mg.dia-1 for…