CV Lattes
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Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Food engineering from University of Passo Fundo (2006), master's at Food engineering from Federal University of Santa Catarina (2009) and doctorate at Food engineering from Federal University of Santa Catarina (2014). Has experience in Science and Technology of the Food, focusing on Industrial Installations of Food Production, acting on the following subjects: cassava wastewater, long-term, biohydrogen production, dark fementation and nutrient supplementation. (Source: Lattes Curriculum)
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The search for renewable fuels emerged as a solution to mitigate the effects caused by fossil fuels that generate pollutants from combustion, being the most responsible for global climate change. Biogas is considered a renewable energy source and can be produced naturally by bacteria in organic material. The main purpose is to develop a solid anaerobic digester to produce biogas with prop…
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