CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Fundação Educacional de Penapólis (2003). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: toxoplasma gondii, beta - 1,3 polyglucose, h2o2, no and chagas ' disease. (Source: Lattes Curriculum)
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The figs are sold fresh or processed in the form of candy. Concern for health, especially obesity and diabetes, has made consumers less caloric options seek to keep the pleasure of eating sweet foods. The development of products identical in taste to conventional is of great importance for the acceptance of such products. The objective of this project is to develop protocols fig compote p…
| 2 / 1 | Completed scholarships in Brazil |
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