CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Farmácia from Universidade Federal de Santa Catarina (2003), graduate at Habilitação em Tecnologia de Alimentos from Universidade Federal de Santa Catarina (2005) and master's at Science of the Food from Universidade Federal de Santa Catarina (2007). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: antocianina, estabilidade, copigmentação, ácido tânico and vitis vinifera l.. (Source: Lattes Curriculum)
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The aim of this project is to develop hydrogels from poly(2-oxazoline) and cellulose nanocrystals. Nowadays, hydrogels and nanogels have been studied as its use in the manufacture of contact lenses, hygienic products, tissue engineering, drug delivery systems and wound care, for example. Besides that, great efforts have been made in the development of hydrogels responsiveness to pH, tempe…
| 1 / 1 | Completed scholarships in Brazil |
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