Abstract
Evaluation of the production capacity of indolactic acid and solubilization of phosphates by yeast Torulaspora globosa immobilized in polyurethane foam (AU)
Biologist with a degree in Biological Sciences from UFSCar/Araras-SP and a Master's degree in Biological Sciences (Applied Microbiology) from UNESP/Rio Claro-SP. She works as a Biology and Chemistry teacher at the São Paulo State School System. She has also taught Technology and Innovation at the São Paulo State School System. In the private school system, she has taught Science and Biology and Fundamentals of Microbiology and Food Technology (technical education). She completed an internship in Veterinary Medicine at the Instituto Veterinário Diagnóstico (IVD) (Rio Claro-SP). In addition, she provides consulting, proofreading and formatting of academic-scientific texts. Interests: Science, research, teaching, education, biology, microbiology, animal health, mycology, biotechnology, biosafety, cellular and molecular biology and quality control. (Source: Lattes Curriculum)
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Evaluation of the production capacity of indolactic acid and solubilization of phosphates by yeast Torulaspora globosa immobilized in polyurethane foam (AU)
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