graduation at Ciências Biológicas from Universidade Nove de Julho (2018). Has experience in Biochemistry, focusing on Metabolism and Bioenergetics (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The use of fish oil (FO) in marine aquaculture is important because of the presence of long chain and highly unsaturated fatty acids (LC-PUFA) of the n3 series. However production of FO is limited and for this reason alternative sources of lower cost and more stable production as vegetable oils (VO) have been investigated. However, this substitution in most cases negatively impacts the gr…
In temperate environments, eutrophication is a process that raises nutrient levels in reservoirs and consequently increases the proliferation of cyanobacteria and chlorophytes, taxa considered to be poor in polyunsaturated fatty acids (PUFAs) such as EPA and DHA. However, a study made in a hypereutrophic reservoir located in the Metropolitan Region of São Paulo (MRSP), Billings reservoir,…
| 2 / 2 | Completed scholarships in Brazil |
| Associated processes | |
CV Lattes
ORCID