Advanced search
Start date

Maria Cristina Chiarinelli Nucci Mascarenhas

CV Lattes ResearcherID

Birthplace: Brazil

LIF - Leaders in Innovation Fellowship - Royal Academy of Engeneering Doctor (Ph.D.) in Oils and Fats Technology at FEA, UNICAMP on nanotechnology and microencapsulation area. PhD (2015) about fat crystallization using fat microencapsulated as seed. Masters (2010) about Omega 3 microencapsulated by complex coacervation. Batchelor of Science in Food Engineering, FEA - UNICAMP. Experience: food industry: R&D, consulting and as owner. Co-founder of NOVIGA - food ingredients Startup. License agreements with INOVA-UNICAMP and financial support from PIPE - FAPESP Field of expertise: microencapsulation, fats and oils, food research, emulsions. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers*
*Updated April 20, 2019
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Distribution map of accesses to this page
Click here to view the access summary to this page.
Please report errors in researcher information by writing to:

Report errors in this page

Error details: