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Maria Cristina Chiarinelli Nucci Mascarenhas

CV Lattes ResearcherID



Birthplace: Brazil

LIF - Leaders in Innovation Fellowship - Royal Academy of Engeneering Doctor (Ph.D.) in Oils and Fats Technology at FEA, UNICAMP on nanotechnology and microencapsulation area. PhD (2015) about fat crystallization using fat microencapsulated as seed. Masters (2010) about Omega 3 microencapsulated by complex coacervation. Batchelor of Science in Food Engineering, FEA - UNICAMP. Experience: food industry: R&D, consulting and as owner. Co-founder of NOVIGA - food ingredients Startup. License agreements with INOVA-UNICAMP and financial support from PIPE - FAPESP Field of expertise: microencapsulation, fats and oils, food research, emulsions. (Source: Lattes Curriculum)

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*Updated February 16, 2019
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