Entreprenour and Founder of Cura Conservas, startup incubated at CIETEC - Center of Innovation and Technology, USP. Research and development activities for canned Amazon fish. Pharmacist (2006) with Qualification in Clinical Analyzes (2008) by the Federal University of Santa Catarina. Experience as Director of Quality Laboratory Biohormocentro in Lages / SC (2010). Graduated from International Culinary Center Campbell, California (2013) with experience as International Chef of Cuisine. Working with R & D in food conservation methods, from natural fermentation to thermoprocessing. (Source: Lattes Curriculum)
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ABSTRACT High-quality canned fish produced with premium raw materials and regional recipes are a trend and represent a great market, especially in European countries. Strong brands are well-known and share common traits, such as the awareness of the importance of superior quality and the insertion of their products into a gastronomic culture that values the entire productive chain. This e…
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| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
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