CV Lattes
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Universidade Federal de Lavras (UFLA). Escola de Ciências Agrárias (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at ENGENHARIA AGRONOMICA from Escola Superior de Agricultura de Lavras (1986), master's at SOLOS E NUTRICAO DE PLANTAS from Escola Superior de Agricultura de Lavras (1990) and doctorate at Crop Soil Sci./Environ. Toxicology - Dual Major from Michigan State University - Institute for Environmental Toxicology (1997). Has experience in Agronomy, focusing on Soil Chemistry, acting on the following subjects: metais pesados, calagem, oxisols, latossolos and fertilizantes. (Source: Lattes Curriculum)
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Quality of roasted and ground coffee for consumption is essential to ensure food safety for consumers. Given the recent scenario of fraud in this product, this project aims to propose a fast and reliable analytical method for the detection and quantification of impurities in samples of roasted and ground coffee for consumption. In this context, the use of portable Reflectance Spectrometry…
Poor human nutrition increases predisposition and aggravates diseases. Selenium (Se) is a nutrient whose daily intake is often below adequate. Biofortification is a way to increase this intake by increasing the concentration of Se in edible parts of plants. Tomatoes have a high potential for biofortification with Se, as it is present in the human diet and can accumulate selenium. Bioforti…
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