Homero Ferracini Gumerato

CV Lattes

Birthplace: Brazil

bachelor's at Probability and Statistics from Universidade Estadual de Campinas (1984) and master's at Science and Technology of the Food from Faculdade de Engenharia de Alimentos (1995). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: transferência de calor, alimentos, esterilização, congelamento and resfriamento. (Source: Lattes Curriculum)

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Scholarships in Brazil

Completed (most recent)

Flavors and aromas of Brazil: obtaining natural confection of tropical fruits with nutritional and functional properties, BP.PIPE

Virtual Library in numbers * Updated data on August 09, 2025

Total / Available in English

1 / 0	Completed research grants
1 / 1	Completed scholarships in Brazil
2 / 1	All research grants and scholarships

Associated processes

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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