Abstract
The data released by the Brazilian National Agency of Sanitary Surveillance showed that chemical groups of pesticides developed more recently such as strobilurins and pyrethroids already are among the most found in food samples, with emphasis on the strobilurin compounds pyraclostrobin, azoxystrobin and trifloxystrobin and, the pyrethroids lambda-cyhalothrin, bifenthrin, cypermethrin, fen…