CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Centro de Raízes e Amidos Tropicais (CERAT) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Agronomy (2016) by the Dom Bosco Catholic University/UCDB, with an abroad period (2013-2014) at the University of Adelaide - Australia. He completed his master's degree (2019) and doctorate (2023) in Agriculture at the Faculty of Agronomic Sciences, Universidade Estadual Paulista "Júlio de Mesquita Filho" from Botucatu (FCA/Unesp).He has experience in the area of #8203;#8203;plant production and ecophysiology of cultivated plants, from tuberous crops to large scale crops. He worked as a precision agriculture consultant at Fendt (2022-2023), and is currently a Digital Promoter at Climate FieldView (Bayer). (Source: Lattes Curriculum)
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Native to South America and belonging to the Euphorbiaceae family, the economic importance of cassava is currently related to the use of its tuberous roots as human and animal food, as well as in the production of farinha and starch, moving millions of dollars annually. Although its importance, the low Brazilian productivity influenced by the low technology level of this crop is a factor …
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