CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biomedicine from Faculdades Integrada Einstein de Limeira and MBA in Business Management from USP/Esalq.Professional experience in the area of molecular biology through the startup NGS genomic solutions and EcoMol consulting with expertise in DNA/RNA inheritance, quality and quantification of nucleic acid acquisition, construction of genomic libraries and next-generation sequencing. Experience also with culture of plant tissue of orchids by the company Jardim com Flores in the development of protocols for in vitro cultivation techniques, and currently research assistant at the company CTC, in the area of rd in the transformation of plant tissue from sugarcane (GMO) for production commercial.During graduation I was a Fapesp Scientific Initiation scholarship holder at the zootechnics department USP/Esalq, I carried out extracurricular internships at the Laboratory of Animal Biotechnology USP/Esalq and at the Institute of Criminalistics of Piracicaba (Scientific Police).Instigated to new knowledge, challenges and opportunities to add value. (Source: Lattes Curriculum)
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The amount and composition of intramuscular fat (IMF) in the skeletal muscle of beef cattle is a relevant feature for the meat industry because of its effect on human health and the organoleptic properties of meat. Functional candidate genes related to GIM deposition have been extensively studied in cattle in the expectation of better understanding the biological mechanisms involved with …
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